Lemon Bars

Today I’m teaching you how to make lemon bars. I love this lemon dessert recipe so much that I published it in my 1st cookbook, Sally’s Baking Addiction. These are the best lemon bars and I don’t use that statement lightly. After 1 taste, I’m confident you’ll agree. Everyone needs this recipe.
The process is pretty simple and I’m walking you through each step in the video tutorial below. Pick up some fresh citrus and let’s get baking. Spring is in the air!

Lemon Bars

These look delicious! I am just wondering what the addition of the whipping cream does for the tartness/tangyness of these bars.

 Ingredients

    CRUST:

•     1 C. butter softened
•     1/4 tsp. salt
•     2 C. flour
•     1/2 C. sugar

    LEMON FILLING:

•     6 eggs
•     1 C. lemon juice fresh
•     zest of 7 small lemons or 3 large
•     1 C. flour
•     3 C. sugar

    POWDERED SUGAR for dusting

Instructions

1. Preheat oven to 350 degrees.
2. CRUST: Using a stand mixer, beat butter and sugar until light and fluffy, it will take about 3 minutes. Scrape down the sides of your bowl and beat again. Add flour and salt and mix until combined. The mixture will look dry.
3. Grease a 9x13 inch pan and dump crust mixture into it. Press the mixture into the pan covering the bottom. Let chill in your fridge for 5 minutes and then bake for 15-20 minutes or until the edges start to brown. Remove and let cool while you make your filling. (Keep your oven on.)
4. FILLING: In a medium bowl add all filling ingredients. Whisk to combine. Pour over crust and bake for 30-35 minutes or until set. Jiggle the pan, it should jiggle like jello not like liquid.
5. Let cool to room temperature (don't put in the fridge until it's cooled!) and then dust with powdered sugar and top with fresh fruit!

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