I love having easy, go-to dinner recipes that I can turn to on busy nights. This Caprese Chicken recipe is one of my favorites. It only takes 30 minutes to make and is a delicious, flavor-packed dinner.
Each piece of chicken is topped with a slice of fresh mozzarella cheese, sautéed grape tomatoes, and a drizzle of balsamic glaze.
The simplicity of this recipe makes it a great dinner to make in summer when tomatoes and basil are fresh. I serve it with a simple green salad and a loaf of whole-grain bread.
This chicken re-heats well, and I always look forward to the leftovers for lunch the next day. Give it a try, and you’ll want to add it to your regular dinner rotation, too!
Each piece of chicken is topped with a slice of fresh mozzarella cheese, sautéed grape tomatoes, and a drizzle of balsamic glaze.
The simplicity of this recipe makes it a great dinner to make in summer when tomatoes and basil are fresh. I serve it with a simple green salad and a loaf of whole-grain bread.
This chicken re-heats well, and I always look forward to the leftovers for lunch the next day. Give it a try, and you’ll want to add it to your regular dinner rotation, too!
Chicken Caprese Recipe
Prep Time 10 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Total Time 20 minutes
Ingredients
- 1 lb boneless skinless chicken breasts
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dry italian seasoning (or equal parts of garlic powder dried oregano and dried basil)
- 2 tablespoons balsamic glaze or balsamic reduction
- 4 1- ounce slices of fresh mozzarella cheese
- 4 thick slices of ripe tomato
- 2 tablespoons thinly sliced basil
Instructions
- Heat a grill or grill pan over medium high heat.
- Drizzle 1 tablespoon of olive oil over chicken breasts and season to taste with salt and pepper. Sprinkle italian seasoning over the chicken.
- Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of your chicken breasts.
- When chicken is done top with a slice of mozzarella cheese and cook for 1 more minute.
- Remove from heat and place chicken breasts on a plate. Top each breast with 1 slice of tomato, thinly sliced basil and salt and pepper to taste. Drizzle with balsamic glaze and serve.