Best Strawberry Mousse

You could say that I’m on a bit of a strawberry kick right now. First, I made this strawberry sauce and now I’m whipping up this Strawberry Mousse. I hope you like strawberries, friends! And if you don’t, then we can’t be friends. Of course, I’m only joking, and I promise to share some non-strawberry recipes next week!
But if strawberries are the name of your game, then I’ve got another winner for you. This Strawberry Mousse is smooth, creamy, and made with just four ingredients. It’s subtly sweet and the perfect dessert for the warm weather ahead of us and all things having to do with spring.

And if you’ve been hanging around here long enough, then you know I’m a big fan of no-bake desserts. This peppermint oreo cheesecake and mint cheesecakes have been a hit with both the hubster and you guys. So naturally, it was time for me to create another no-bake dessert.

But unlike my cheesecakes, this Strawberry Mousse is not made with any cream cheese. I kept it simple and delicious, only using my Fresh Strawberry Sauce, heavy cream, powdered sugar, and white sugar. I adapted this mousse from my Whipped Strawberry Delight recipe and it couldn’t have turned out more delicious! It’s decadent an easy recipe for those strawberry lovers out there.

And when I say this Strawberry Mousse is easy to make, I really mean that. With just four ingredients, how could it not be? To make this dessert, I used my Fresh Strawberry Sauce as the main component. But if you’re pressed for time or don’t want to make the sauce, feel free to use some pureed strawberries instead. But go for it and make the strawberry sauce, it literally takes just minutes!

Best Strawberry Mousse
Wonderful strawberry flavor dessert that brings lots of compliments…and so light.

Prep Time 10 minutes
chilling time 1 hour
Total Time 10 minutes

Ingredients

•     1/2 cup granulated sugar
•     12 1/2 ounces strawberries (3/4 pound)
•     extra strawberries for topping
•     1 cup whole or whipping cream (cold)

Instructions

1. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.  Remove 1/2 a cup of puree and set aside.
2. In a cold bowl add the cream and beat until stiff peaks form.  Then fold in the remaining puree (not the 1/2 cup) gently.
3. Divide the 1/2 cup of puree between the 4 small/medium glasses and top with the strawberry mousse.  Refrigerate for approximately 1 hour or even over night if desired.  Top with fresh sliced strawberries and serve.  Enjoy.
4. for size purposes, the glasses I used hold 1 cup of water.

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