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This blueberry jello salad is amazing! No holiday is the same without it!
Everyone loves Blueberry Jello Salad and no family gathering is the same without it! The cream cheese topping and Jello salad are a great combination. You can of course leave the nuts off or substitute with another kind but we love them! You can also toast them for an additional upscale touch.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how! This is a great tip for this recipe.
Blueberry Jello Salad Recipe
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients
- 2 c. water boiling
- 16 oz crushed pineapple drained
- 6 oz blackberry Jello
- 1 can blueberry pie filling
Topping
- 8 oz cream cheese softened
- 16 oz Cool Whip softened
- 2 Tbsp sugar
Instructions
- In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
- Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jello. Refrigerate at least half an hour before serving.
- This recipe is also yummy using cherry Jello and cherry pie filling!
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