Tomato Spinach Chicken Spaghetti – this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It’s a great Summer pasta recipe! Easy and quick! Only 30 minutes to make. A fantastic way to prepare chicken pasta using fresh vegetables!
This chicken pasta has a good variety of fresh ingredients: spinach, tomatoes, basil, garlic. Add chicken, sun-dried tomatoes and good quality olive oil to the mix – and you get a healthy and light dinner! So good! This recipe reminds me of tomato spinach shrimp pasta that is also very light and refreshing! This Mediterranean style meal is packed with vegetables, protein and good oils.
Tomato Spinach Chicken Spaghetti
This was delicious and easy to make!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
This chicken pasta has a good variety of fresh ingredients: spinach, tomatoes, basil, garlic. Add chicken, sun-dried tomatoes and good quality olive oil to the mix – and you get a healthy and light dinner! So good! This recipe reminds me of tomato spinach shrimp pasta that is also very light and refreshing! This Mediterranean style meal is packed with vegetables, protein and good oils.
Tomato Spinach Chicken Spaghetti
This was delicious and easy to make!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1/2 pound spaghetti
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup julienned sun-dried tomatoes
- 1/2 pound boneless skinless chicken thighs, cut into 1-inch cubes
- 6 garlic cloves minced
- 1/4 cup fresh basil leaves julienned
- 4 roma tomatoes seeded and chopped
- 8 ounces fresh spinach leaves
Instructions
- Cook the spaghetti according to package directions. Drain and rinse under warm water. Set aside.
- Remove the sun-dried tomatoes from oil (reserve the oil) to a medium bowl. Add 2 tablespoons of the reserved oil, followed by the red pepper and salt.
- To a large skillet over medium-high heat, add the sun-dried tomatoes mixture. Once the mixture begins to sizzle, add the chicken and cook until cooked through.
- Add the roma tomatoes, basil, and garlic. Cook until fragrant, about 30 seconds. Reduce the heat to medium-low and add the spinach. Cook until spinach has wilted.
- Add the spaghetti and toss to coat. Continue heating until heated through. Serve immediately.
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