Easy Lobster Tail with Garlic Lemon Butter

Broiled lobster tail is sweet and dipped in a creamy garlic lemon butter sauce. Pair it with a juicy rib eye steak, and baked potato and oh my the perfect surf and turf meal.
Most people think lobster is to expensive and hard to cook at home. But its really easy, cooks super fast and if you watch for sales you can get a really good price at your local grocery store.

Easy Lobster Tail with Garlic Lemon Butter
Total Time: 13 mintues
Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients:

• 4 Lobster tails (fresh or frozen-thawed)
• 4 Tablespoons melted Butter compound, or 4 Tablespoons melted unsalted butter
• 1 teaspoon minced garlic
• 1 teaspoons garlic salt
• Juice of one lemon, plus one for serving

Directions:

1. Set oven to broil on high.
2. Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen shears to butterfly and expose lobster meat.  Lay the exposed meat over the top of the lobster shell.
3. Melt the butter and add the minced garlic, stir to combine.
4. Season lobster with lemon juice, garlic salt and melted butter.
5. Broil on high for 5-8 minutes.
6. Garnish with more melted butter and serve with melted butter for dipping and a lemon wedge.

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