Easy White Chocolate Cranberry Fudge

So I’m doing something new today and I’m totally excited about it – fudge! And I’m starting off easy with this White Chocolate Cranberry Fudge. White chocolate and cranberries are easily one of the best holiday flavor combinations, so having a quick treat to put together is a must.
Plus, I wanted to make it a little extra special with it being the holidays and all and I added some sparkling sugar to the top. it takes this Easy White Chocolate Cranberry Fudge and turns it into SPARKLING white chocolate cranberry fudge. And who doesn’t love a little sparkle at the holidays?! It makes this fudge would perfect for gifting or for holiday dessert trays.
How to make easy white chocolate fudge

One of the best things about this fudge is how easy it is to put together. With only 5 ingredients, plus some sprinkles, it keeps things nice and simple. All you need is a bowl, a 9×9 inch pan lined with parchment paper and your microwave.

Start off by adding the white chocolate chips and sweetened condensed milk to a large microwave safe bowl. Microwave them for one minute, then stir to combine and let the residual heat do as much of the melting as it can. If it needs another 30 seconds or so, go ahead and heat it some more, then stir it until it’s melted.

Once melted, add the vanilla extract, cranberries and a pinch of salt. Use a spatula to combine everything and then quickly pour into the prepared pan. Add the sparkling sugar sprinkles, if you want to use them, and press them into the top of the fudge.

Let the fudge cool to room temperature before cutting into squares. You could also let it cool in the fridge to speed up the process, but it doesn’t have to be refrigerated.

Easy White Chocolate Cranberry Fudge
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins

Ingredients

• 3 cups white chocolate chips
• 1 cup dried cranberries
• 1/4 cup butter
• 1 can 14 oz sweetened condensed milk
• 1/4 teaspoon allspice
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 3/4 cup chopped pecans

Instructions

1. Line a 9 x 13 glass baking dish with parchment paper.
2. Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout.
3. Microwave on medium until chips are melted, about 3-4 minutes. You will need to stop and stir the mixture a couple times during cooking.
4. Stir in spices, vanilla, cranberries and nuts as soon as you take the mixture out of the microwave. Mix well.
5. Pour into glass baking dish, and refrigerate for about 3 hours or until it is completely set. Cut into 24 squares.

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