Asparagus Prosciutto Pastry Bundles Recipe

Puff pastry has to be my all-time favorite entertaining secret! I always keep some in the freezer and you can pull it out to make an endless combination of easy desserts, brunch treats, and appetizers. I was brainstorming some new appetizers to make for the Oscars next Sunday night, and I always love to include a puff pastry snack (because you know all of those skinny actresses LOVE buttery, flaky pastry dough — ha!). This puff pastry creation has just 5 ingredients: asparagus, prosciutto, black pepper, and an egg wash over that buttery, rich dough. Check your frozen puff pastry’s ingredients for real butter and you’ll know it’s the good stuff, it makes a huge difference when you bake these these savory little snacks off for your celebration. Get the full recipe below:

Asparagus Prosciutto Pastry Bundles Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 400 g puff pastry thawed
• 6 slices prosciutto
• 100 g asparagus spears (4-5 spears per parcel)
• 6 slices Brie cheese (approximately 100g/3.5oz)
• 1 egg beaten

Instructions

1. Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper.
2. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares.
3. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie. Fold and pinch two corners together to form a bundle. Place the bundles onto the prepared baking sheet.
4. Brush with beaten egg and place in the oven.
5. Allow to bake for 15-20 minutes until the asparagus is cooked and the pastry is golden brown and puffed.
6. Remove from the oven and allow to cool for 10 minutes before serving. 

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