Green Velvet Cheesecake Cake

This Green Velvet Cheesecake Cake here is your typical red velvet cake made with green food color instead of red. So if you’re a red velvet fan, you’ll like this green velvet version just as much.  This cake is made up of two layers of green velvet cake with a layer of cheesecake in the middle.  It’s covered with a marshmallow cream cheese frosting.
How to make Green Velvet Cheesecake Cake:

It’s just regular ‘ol yummy cheesecake tucked in between two layers of green velvet cake. After you bake the cheesecake, you just have to freeze it for a few hours and then it is firm enough to pick up, trim slightly and place between the two layers.

Green Velvet Cheesecake Cake
I’d just leave out the food coloring and this sounds delicious.

Ingredients

• 1 recipe Red Velvet Cake (using green food coloring instead of red, omit frosting portion), baked in 2 9-inch rounds
• 2 cups semi-sweet chocolate chips
• 2 - 10.6 ounce containers Cream Cheese Cool Whip Frosting
• 3/4 cup Irish Cream creamer
• 1 recipe Favorite Cheesecake, baked in 9-inch round, omit crust

Instructions

1. Bake and cool the red (green) velvet cake and cheesecake according to recipe directions. Remember-- no need to make the frosting for the red velvet cake OR the graham cracker crust for the cheesecake. Simply bake the cheesecake in a lined 9-inch round cake pan.
2. Once cooled, layer the 3 cakes alternately (green velvet, cheesecake, green velvet) on cake plate/stand.
3. Frost with Cool Whip Frosting around the sides, but not on the top. Chill cake in the refrigerator while making the ganache (in the following step).
4. Place the semi-sweet chocolate chips and the creamer in a medium microwave-safe bowl. Microwave for 1 minute. Stir chocolate until melted and combined with creamer (I like to use a whisk, but beware this causes air bubbles in the ganache, disrupting a smooth look). If necessary, heat for another 30 seconds to melt chocolate completely.
5. Allow the ganache to cool for 30 minutes and then spread over top of the cake.
6. Allow cake to chill for at least 3 hours before serving. 

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