Lobster Tails Recipe with Garlic Lemon Butter

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.
I honestly think this is the best thing I’ve ever cooked. THIS is the way you should eat lobster.

Make broiled lobster tails at home for Valentine’s Day or any special occasion and you’ll pay less than half of what you’d drop in a nice restaurant and GET THIS: it totally tastes gourmet! The garlic and dijon sauce was inspired by my wildly popular baked salmon and everyone who tries it loves it.

Lobster Tails Recipe with Garlic Lemon Butter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

• 3- 6 ounce lobster tails, thawed
• 1 1/2 teaspoons Lemon juice
• 3 cloves garlic minced
• Pinch of cayenne pepper, optional
• 3/4 cube butter
• pepper
• salt
• Fresh chopped parsley

Instructions

1. In a small bowl melt butter, garlic, lemon juice and cayanne pepper. Reserve 1/3 of the mixture for dipping.
2. Using kitchen shears cut down the shell down to the fin. Slide your fingers under the shell and loosen the meat. Pull meat out of the shell and place on top of the shell.
3. Preheat broiler and move oven rack about 6-8 inches below broiler.
4. Season with salt and pepper and brush garlic butter sauce over the top of the meat.
5. Broil 5 minutes, then brush more garlic butter sauce over the top. Broil another 5 minutes, or until white and opaque and internal temp reaches 140 degrees.
6. Garnish with fresh chopped parsley

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