Creamy White Chicken Chili Recipe with Cream Cheese

Creamy White Chicken Chili
Creamy White Chicken Chili is the only white chili recipe you’ll ever need. It’s so good, you’ll want to make it every night!

Since I cook so much these days, it takes a lot for me to get really really really excited about a new recipe. Well let me tell you, I am EXCITED about this White Chicken Chili recipe!

This creamy white chili recipe SO easy to throw together (just how I like my recipes) and made in minutes. You can have the ultimate comfort food on your table in about 30 minutes. And it’s great for freezing and eating later too. You won’t be disappointed, trust me!

You can make this easy white chicken chili with cream cheese (the secret to making it super creamy), on the stove or in a Crockpot. Two easy ways to make one delicious chili!

Creamy White Chicken Chili Recipe with Cream Cheese
Delicious and super easy! My only complaint is that it turned out a little too spicy for my liking. I did one can of spicy chiles and one mild.

Prep Time: 5 mins
Cook Time: 8 hrs
Total Time: 8 hrs 5 mins

Ingredients

•     1 lb boneless skinless chicken breasts trimmed of excess fat
•     24 oz. chicken broth (low sodium)
•     2 cloves garlic minced
•     1 yellow onion diced
•     2 4oz cans diced green chiles (I do one hot, one mild)
•     2 15oz cans great Northern beans drained and rinsed
•     1 15oz can whole kernel corn drained
•     1 tsp salt
•     3/4 tsp oregano
•     1 tsp cumin
•     1/2 tsp black pepper
•     1/4 tsp cayenne pepper
•     1/2 tsp chili powder
•     4 oz reduced fat cream cheese softened
•     small handful fresh cilantro chopped
•     1/4 cup half and half

TOPPINGS:

•     sliced jalapenos
•     minced fresh cilantro
•     dollop of sour cream
•     sliced avocados
•     shredded Monterey jack or Mexican cheese
•     tortilla strips

Instructions

1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.
3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
4. Remove chicken to large mixing bowl, shred, then return to slow cooker.
5. Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
6. Stir well and serve with desired toppings.

Creamy White Chicken Chili Recipe with Cream Cheese #Creamy #White #Chicken #Chili #Recipe #with #Cream #Cheese Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta,