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Easy Chocolate Chip Cookie Dough Truffles

Easy Chocolate Chip Cookie Dough Truffles #Easy #Chocolate #Chip #Cookie #Dough #Truffles Dessert Recipes Easy for Two, Dessert Recipes Easy Cheesecake,These Chocolate Chip Cookie Dough Truffles are little bites of egg free chocolate chip cookie dough covered in a chocolate coating.  Watch the video showing you how to make these, then scroll to the bottom of this post and print out the recipe so you can make them at home!
If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these Chocolate Chip Cookie Dough Truffles.  That’s chocolate chip cookie dough covered in chocolate.  These are so delicious!

I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I just don’t really like them. They’re a plain old cookie, after all, with a few studs of chocolate chips in them. And they’re nothing special to me, unless I can get some cookie dough-action before they meet their fate in the oven.

I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at.  And these look so pretty displayed on a platter for sharing!

How to Make Chocolate Chip Cookie Dough Truffles:

First you’ll make the cookie dough.  There are a couple of important things to note here.  The cookie dough recipe calls for using butter and sweetened condensed milk.  Don’t substitute anything else!  Use butter, not margarine or soft tub butter or anything else but butter.  And use sweetened condensed milk, not evaporated milk or regular milk or cream or anything but sweetened condensed milk.  If you follow the directions, your Chocolate Chip Cookie Dough Truffles dough will turn out just fine!

Be sure to chill the dough before trying to roll these into balls. Chilled chocolate chip cookie dough is rolled into 1-inch balls. You’ll get 3 to 4 dozen of them out of this recipe.

Easy Chocolate Chip Cookie Dough Truffles
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  •     1/2 cup unsalted butter room temperature
  •     1 tsp vanilla
  •     1/4 cup granulated sugar
  •     1/2 cup light brown sugar packed
  •     2/3 cup mini chocolate chips
  •     1/2 tsp sea salt
  •     1 cup + 2 Tbsp all-purpose flour
  •     3 Tbsp milk
  •     200 g dark chocolate chopped
  •     200 g milk chocolate chopped

Instructions

  1. Line a baking sheet with parchment.
  2. In a small bowl, whisk flour and salt, set aside.
  3. Beat butter until creamy, add sugars and beat on high until pale and fluffy (approx. 2-3mins). Add vanilla and mix until combined.
  4. Reduce speed to low and slowly add in flour mixture. Mix until just incorporated. Slowly pour in milk. Increase speed to med-high and beat for 2-3 minutes. Stir in chocolate chips.
  5. Using a small cookie scoop (2 tsp), scoop cookie dough and roll into balls. Place on prepared baking sheet and freeze for 30mins.
  6. Place chopped chocolate into two separate microwave bowls. Microwave separately -- starting with 30 seconds, stir, then in 10 second intervals until chocolate is completely melted. Allow to cool slightly.
  7. Remove cookie dough balls from freezer and dip into melted chocolate using a fork or chocolate dipping tool. Place on parchment lined baking sheet and drizzle with additional chocolate if desired.
  8. Refrigerate for 15mins to set.
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