Wednesday, August 21, 2019
So here’s the deal my friends…I’m not crazy about mint and I don’t really like cream cheese…but these Mint Oreo Truffles are AMAZING! Simple to make, only 2 ingredients plus the candy coating and I had the whole batch done in about 15 minutes (not counting the freezing time).Just like the Snowman Oreo Truffles and the Football Oreo Truffles, these Mint Oreo Truffles are super easy yet they taste like you spent lots of time on them.
These Mint Oreo Truffles are perfect for St. Patrick’s Day, but honestly they are great for any holiday, simply change up the colors and sprinkles and you have a delicious treat!
Mint Oreo Truffles
Aww these look beautiful AND delicious!
Prep Time: 45 minutes
Total Time: 45 minutes
Yield: 20-25 truffles
Ingredients
- 1 (15.25-ounce) package Mint Oreos
- 1/2 cup semi-sweet chocolate chips
- 8 ounces cream cheese, softened to room temperature
Optional Toppings:
- Green and Gold Sprinkles
Instructions
- Add Oreos (the filling and cookies) to a food processor and pulse until crumbles form. Add cookie crumbles to a large bowl. Add softened cream cheese to bowl and use a hand mixer to combine until fully incorporated.
- Line a baking sheet with parchment paper.
- Using your hands, form the cream cheese and cookie mixture into 25-30 balls.Place balls onto prepared cookie sheet and place cookie sheet into freezer for about 30 minutes (having the balls really cold is what will help the chocolate coat them).
- Add chocolate chips into a microwave safe bowl. Heat in microwave for about 30 seconds. Stir, place back in microwave for an additional 30 seconds. Continue this process until chocolate has melted (should take about 90 seconds total).
- Dip the Oreo ball one at a time into the melted chocolate, covering with chocolate. Place truffle back onto prepared baking sheet. Continue this process for the remaining truffles. Top with optional sprinkles while the chocolate is still warm.
- Store in the fridge for at least 10 minutes, allowing the chocolate to set.
- Store cold in fridge for up to 5 days.
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