Garlic Butter Skillet Steak and Shrimp

Summer eatzzz!
I take that back. You can pretty much eat skillet steak and shrimp all year long because it’s made indoors on a skillet which makes it perfect for weeknights, weekends, summer, or even winter.

Along with being a year-round recipe, it’s incredibly easy to make. As in I could buy steaks, ask the hubby to season them and throw them in a pan and around 20 minutes later, we could be eating a fancy skillet steak dinner.

It’s no secret that I love a good steak dinner. I’m not the kind of girl that’s afraid to order a hunk of meat at a restaurant. In fact, most days we eat out, I’ll order beef rather than chicken. So imagine my surprise when I looked through the archives here and realized that I hadn’t shared an easy steak recipe with you! I take that back. I’ve shared my steak fajitas before, but I mean a real surf & turf dinner recipe, you know?

Garlic Butter Skillet Steak and Shrimp
Prep: 10 mins
Cook: 15 mins
Total: 25 mins

Ingredients

• 6 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 4 cloves garlic, (or 1 tablespoon minced garlic)
• 8 ounces (250 g) shrimp deveined, tails on or off
• Salt and pepper
• 4 New York Steak strip steaks (Porterhouse steaks)

Instructions

1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
2. Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
3. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
4. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
5. Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
6. Toss remaining butter through shrimp and serve with steak!

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