The Best Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth!

I swore to myself that I wouldn’t make yet another version of my favorite 10-minute (and sometimes only 5-minute) fudge recipe until next year – I’ve beaten you guys over the head with quick fudge recipes. I said I wouldn’t share one for a while, but I couldn’t help myself. That recipe is addictive.

I’ve made a whole slew of these. My personal favorite is this 5-Minute Pina Colada Fudge, followed by this 5-Minute Biscoff Cinnamon Bun Fudge, and then I also love this 5-Minute Peanut Butter Cup Fudge because, duh, peanut butter. Also great: 10-minute-ish Lemon Cream Pie Fudge (love it), and a 5-Minute Strawberry Shortcake Fudge

I planned to refrain from a fall version, but then I spotted Candy Corn Oreos at Target, and my brain formed the idea for this 10-Minute Candy Corn Fudge, with crushed up Candy Corn Oreos, and, well, actual candy corn.

I used vanilla frosting and white chocolate chips for the base, but I also think cream cheese frosting would be really good. I mixed in a package of broken Candy Corn Oreos, and a bunch of candy corn. It’s an explosion of candy corn flavor! Very sweet, but I cut it into small pieces, and just a little bite was extremely satisfying.

The Best Candy Corn Fudge
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Yellow Layer

•     12 oz white chocolate chips
•     yellow food color
•     ¼ cup heavy whipping cream
•     1 tbsp honey - OR 1 tsp of extract of your choice lemon, orange, etc.

Orange Layer

•     12 oz white chocolate chips
•     orange food color
•     1 tbsp honey OR 1 tsp of extract of your choice lemon, orange, etc.
•     ¼ cup heavy whipping cream

White Layer

•     ¼ cup heavy whipping cream   
•     1 tsp vanilla extract clear is best! OR 1 tsp of extract of your choice (lemon, orange, etc.)

Instructions

• Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.

Orange Layer

• Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
• Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

White Layer

• Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
• Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
• Stir in the vanilla extract.
• Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
• Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
• Store leftovers in an airtight container for up to 1 week.

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