Veggie Pizza Recipe

Imagine a flaky, crispy crescent roll crust, a creamy herb cheese base, and lots of colorful fresh vegetables in every bite. In a world of heavy, rich appetizers, Veggie Pizza does exactly what it is supposed to do, deliciously, without making you too full for dinner.
And people LOVE it. They really do.

Most importantly, you don’t have to get all fancy about it. The store-bought crescent roll dough works wonderfully here (or make your own if you're crazy!). So does the ranch dressing packet you might already have in your pantry (or make your own homemade dry ranch mix if you're crazy!).

All you have to do is make this fresh vegetable appetizer, mingle a little bit, and have fun.

And maybe pour yourself a drink.

Making Veggie Pizza for a party with a giant guest list? Great! Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.

Veggie Pizza Recipe
This is delicious. I am all for healthy and even if it is pizza yes to the veggie pizza.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

•     16 oz refrigerated crescent roll dough (2 cans)
•     2/3 cup sour cream
•     8 oz cream cheese softened
•     1 teaspoon dried dill weed
•     1 cup broccoli florets
•     2 Roma tomatoes seeds removed and diced
•     1/8 teaspoon garlic powder
•     1/2 cup cucumber diced
•     1/2 cup red pepper diced
•     1/3 cup shredded carrots I use matchstick carrots

Instructions

1. Preheat oven to 375 degrees F and prepare a cookie sheet by lining with parchment paper.
2. Open crescent roll dough and spread evenly into a parchment paper lined cookie sheet. Press dough together at seams to make a cohesive crust and roll excess dough over itself at the edges to form a crust.
3. Use a fork to pierce holes evenly over the crust then transfer to 375F and bake for 15 minutes or until golden brown. Allow crust to cool completely before covering with toppings.
4. While your dough cooks and cools, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir well until completely combined.
5. Once pizza crust has cooled, spread cream cheese mixture evenly over the surface.
6. Top with chopped veggies, cut, and serve.

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