Easy Oreo Gingerbread Truffles

Easy Oreo Gingerbread Truffles
These Oreo gingerbread truffles are super cute, and they’re easy enough for kids to help make. (No baking required!)

The girls and I like to make chocolate-dipped treats for just about every occasion, like our Chocolate Covered Peanut Butter Crackers (aka Spiderweb Cookies) and Conversation Heart Marshmallow Pops.

Handmade truffles are a wonderful gift idea that is both personalized and thrifty. Plus they’re downright delicious!

Easy Oreo Gingerbread Truffles
Prep Time:3 hrs 50 mins
Total Time:3 hrs 50 mins

Ingredients

• 1 package of regular golden oreos 36 cookies
• 2 tsp ginger
• 3 TBSP molasses
• 8 oz cream cheese softened
• 1 tsp cinnamon
• 1 package of gingerbread icing transfers
• 1 bag of ghiradelli white melting chocolate

Instructions

1. Using a food processor or blender, finely crush the oreos (Whole) until sand like.
2. Pour crushed oreos into a large mixing bowl
3. Add the cream cheese and mix until combined
4. Mix in the molasses, ginger and cinnamon and mix until combined
5. Place bowl into the fridge for 3 hours until harden
6. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
7. Place onto a plate or cookie sheet
8. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
9. While the truffle is in the fridge, melt the white chocolate
10. Once the 20 minutes are up, dip a truffle into the chocolate
11. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
12. Place onto a wax or parchment paper covered cookie sheet
13. Place a gingerbread icing transfer onto the top of the oreo
14. Repeat step with remaining truffles
15. Place into the fridge to harden for 10 minutes before enjoying!

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