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Crockpot Tuscan Chicken Recipe

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Keto Crockpot Tuscan Chicken

Let’s get this out of the way first. This recipe as it is written is Keto/low carb friendly. You can even switch out the jar of Alfredo sauce for a homemade Alfredo (see below) that would be even more Keto friendly. Obviously if you are eating Keto you would skip the linguine and go for a bed of spinach or some cauliflower rice to serve this with. It is also good all by itself. Trust me…taste tested.

Crockpot Tuscan Chicken Recipe

Prep Time 15 mins
Cook Time 4 hrs
Total Time 19 mins

Ingredients


  •     1 Tablespoon butter
  •     1/4 cup Parmesan Cheese, grated
  •     1/2 cup sun dried tomato strips, cut into thin strips
  •     4 boneless,skinless chicken breasts
  •     1 cup fresh spinach, chopped
  •     1 Teaspoon Italian Seasoning

Homemade Alfredo Sauce
  •     1 stick butter
  •     1 cup heavy cream
  •     2 cups Parmesan Cheese, grated

Instructions

  1. Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
  2. In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes.  Remove from the crock pot and serve with pasta.
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