Sunday, March 31, 2019
Layered Strawberry Jello Cups – a fun jello dessert to make for Valentine’s Day!We’re getting ready for Valentine’s Day by celebrating with a whole week of Valentine’s themed parfait recipes! That means every recipe we’re sharing this week will be served in a glass, which is pretty much my favorite way to serve anything – like french fries and pretzel sticks!
If your Valentine is a fan of jello, I think they will be impressed if you make these layered strawberry jello cups! Or can you imagine the look on your kids faces if you were to surprise them with these jello cups?!
Usually I am all about chocolate on Valentine’s Day (just wait, a chocolate parfait will be coming) but jello is just so fun. Does it weird you out that you can mold it into any shape? That’s what I really like about jello!
In terms of Valentine’s Day treats, this one isn’t going to ruin your diet or send your kids into a chocolate induced sugar frenzy. Plus, it’s a great dessert for our non-chocolate loving friends, which is bizarre, how can you not like chocolate?!
Layered Strawberry Jello Cups
This was delicious. I will definitely be making it again.
Ingredients
- 3 small boxes (3 oz) red jello
- whipped cream for topping (optional)
- 2 cups vanilla yogurt
Instructions
- For each layer, boil 1 cup water (I do this in the microwave) and then add the contents of one flavor of jello. Stir with a fork until the jello is totally dissolved and then divide the mixture in half, saving half in a separate bowl.
- Add 1/2 cup yogurt to half of the jello mixture and stir until well combined. Pour the yogurt/Jello mixture into your dishes* and then place in the refrigerator in the refrigerator for 20-30 minutes or until completely set.
- Add 3 Tbsp water to the other half of the jello that you reserved. Set aside. As soon as the yogurt layer is set, you can pour the reserved layer on top. Refrigerate again until set.
- Repeat steps 1-3 with the other flavors of jello. If you use a deeper dish, you can repeat the layers as many times as you want - you'll just need more jello!
- I like to put a little bit of whipped cream on top just before serving! Totally optional!
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