Seafood Pasta

Seafood pasta is a quick, simple and easy recipes to feed the family. It’s absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.
Making the pasta sauce from scratch instead of using a bottled pasta sauce is a game changer when it comes to this dish. All you have to do is use a can of whole peeled tomatoes, blend it for the sauce.

If you love seafood and pasta, this easy recipe fits the bill. It’s less than 30 minutes to make and you can make the pasta in one pot or one pan.

Make it for dinner whenever you want to indulge the family with some seafood, it’s really delicious, especially with your favorite glass of wine!

Seafood Pasta
This seafood pasta looks really good! We also love to make our own seafood pasta either just with one type of seafood such as clams or a variety like yours! So delicious!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

•     3 tablespoons olive oil divided use
•     1/4 teaspoon crushed red pepper flakes optional
•     2 teaspoons garlic minced
•     2 tablespoons butter
•     28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
•     salt and pepper to taste
•     1/2 cup onion finely chopped
•     1/2 pound sea scallops
•     1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
•     12 ounces spaghetti or other long pasta
•     2 tablespoons parsley chopped
•     1/2 pound mussels scrubbed and de-bearded
•     1/2 pound clams scrubbed

Instructions

1. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
2. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
3. Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.
4. While the sauce is simmering, cook the spaghetti in a large pot of salted water according to package directions.
5. Drain the pasta, reserving 3/4 cup of the pasta cooking liquid.
6. Heat the remaining tablespoon of olive oil in a large pan over high heat. Season the scallops with salt and pepper, then add them to the pan.
7. Cook the scallops for 1-2 minutes per side or until browned and opaque.
8. Remove the scallops from the pan. Season the shrimp with salt and pepper and add them to the pan. Cook for 3-4 minutes or until pink and opaque.
9. Remove the shrimp from the pan. Place the clams and mussels in the pan, along with the reserved pasta water. Bring to a simmer.
10. Cover and cook for 4-6 minutes or until clams and mussels have opened. Discard any shells that did not open.
11. Add the shrimp and scallops back to the pan along with the tomato sauce and spaghetti. Toss to coat everything with the sauce.
12. Sprinkle with parsley, then serve.

Seafood Pasta #Seafood #Pasta Seafood Recipes Healthy, Seafood Recipes For Dinner, Seafood Recipes Easy, Seafood Recipes Fresh, Seafood Recipes Shrimp, Seafood Recipes Pasta, Seafood Recipes Crab, Seafood Recipes Salmon, Seafood Recipes Videos, Seafood Recipes Soup, Seafood Recipes Scallops, Seafood Recipes Crockpot, Seafood Recipes Lobster, Seafood Recipes Cajun, Seafood Recipes For A Crowd, Seafood Recipes Appetizers, Seafood Recipes Keto, Seafood Recipes Low Carb, Seafood Recipes Mediterranean, Seafood Recipes Casserole, Seafood Recipes Mussels, Seafood Recipes Best, Seafood Recipes Grilled,