Seafood Pasta Recipe

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that’s perfect for entertaining!
When I have friends and family over, I often serve seafood such as bacon wrapped scallops, shrimp kabobs or this simple yet totally satisfying seafood pasta.

Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta. It can get expensive to go out to eat, so I decided to recreate my favorite restaurant dish at home. This pasta features plenty of fresh seafood tossed in a homemade sauce, and I think it’s even better than the restaurant version!
How do you make seafood pasta?

This recipe starts with an easy homemade tomato sauce, which is made with garlic onions, tomato puree and seasonings. While the sauce is simmering, it’s time to cook the pasta and seafood. The shrimp and scallops are cooked first, then the mussels and clams are steamed in a bit of cooking liquid from the pasta. Toss the spaghetti, seafood and tomato sauce together, then serve and enjoy!

Seafood Pasta Recipe
SO fresh and delicious! Love all the different types of seafood included!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

•     10 oz spaghetti
•     4 oz shelled and deveined shrimp
•     3 cloves garlic, minced
•     2 tablespoons olive oil
•     4 oz scallops
•     8 oz Manila clams
•     1 can tomato sauce (28 oz whole peeled tomatoes)
•     1 teaspoon sugar/brown sugar
•     salt to taste
•     1 tablespoon chopped Italian basil leaves
•     chopped Italian parsley, for garnishing

Directions

1. Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
2. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.

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