Barbacoa Beef

What is Barbacoa?
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it’s used as a delicious filling for tacos, burritos and so forth.

Barbacoa Beef
Will definitely make this again. So easy and delicious!

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

• 4 lbs chuck roast or brisket cut into large cubes
• 1 teaspoon black pepper
• 2 teaspoons salt
• 4 teaspoons minced garlic
• 1 canned chipotle pepper
• 1 1/2 teaspoons oregano use Mexican oregano if possible
• 1 bay leaf
• 2 teaspoons cumin
• 1 tablespoon adobo sauce from chipotle pepper can
• 2 tablespoons chopped cilantro
• 1 cup beef broth

Instructions

1. Place the meat in a slow cooker. Add the garlic, salt, pepper, cumin, oregano, bay leaf, chipotle, adobo sauce and beef broth. Stir to combine.
2. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the meat with two forks and remove bay leaf. Sprinkle with cilantro and serve.

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