Easy Jamaican Carrot Juice

If you’re a fan of carrots then you’ll definitely want to stick around of this tropical thirst quenching beverage. This isn’t just any old carrot juice recipe, it’s Caribbean so you already know to expect some spices here and there. I’m not one to disappoint so hopefully I will do my mother’s recipe some justice.

What is Jamaica carrot juice?

In short Jamaican carrot juice sometimes referred to as Jamaican carrot punch is a drink with contains of the following ingredients – carrots, water, condensed milk nutmeg, vanilla with a lovely hint of cinnamon to balance out of nutmeg.

Growing up carrot juice was something we’d consume especially when we’d have lots of guests around. In all, I would summarise it as a delicious celebratory drink.

It’s really simple to make this drink yet one that is guaranteed to impress your family and friends.

How to make Jamaican carrot juice with a blender

You can make this drink using either a juicer or a blender. I wish I had the former due to the amass of leftover pulp from juicing with the aid of water. I’m way too frugal to discard the pulp, simply freeze it and reuse for some carrot cake or add it a smoothie.

The blender will break down the carrots enough so that the excess juice can be strained prior to adding your condensed milk and spices.

Easy Jamaican Carrot Juice
This sounds really delicious! I have only had juice that had carrots and other fruits in it.

Prep Time 30 mins
Total Time 30 mins

Ingredients

•     2 pounds Carrots baby carrots or chopped
•     1 can Condensed milk
•     4 or more cups water
•     1/2 teaspoons nutmeg/ cinnamon adjust to taste
•     ½ teaspoon fresh ginger
•     1 teaspoon vanilla
•     Rum add according to preference optional

Vegan option

•     Vegan Condensed Milk
•     1/3 cup coconut sugar
•     1 can coconut milk

Instructions

1. Add coconut milk and sugar in a medium saucepan.
2. Cook on medium heat for about 35 or more minutes, stir often with a whisk you may have to reduce the heat if necessary to prevent any burns. Do not step away from the saucepan. When it has thickened remove and let cool before using. Proceed with carrots and replace the condensed milk with this.
3. Blend carrot in a blender (I used blendtec until puree) with about 3-4 cups of water.
4. Sieve the carrot mixture using a Cheesecloth, fine cheese or clean kitchen towel. Squeeze really tight to extract all the carrot Juice. Save the Carrot Juice. Discard the rest.
5. Rinse the blender with water to remove any leftover carrots.
6. Then place the carrots juice in the blender together with all the other ingredients. Pulse or about 30 seconds until all the ingredients have come together.
7. Chill and until ready to drink

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