Jamaican Style Carrot Juice Recipe

Growing up, carrots were one of my favorite vegetables to eat. Not the cooked carrots, but a regular raw right out of the bag carrot. I’d grab one, sit in front of the t.v. watching my cartoons, and chew on the carrot. Basically, I wanted to be Bugs Bunny.
A little birdie also told me that carrots were really good for eyesight so as a kid, I made sure I ate at least 2 a day. I still don’t need glassess…I’ll give props to the carrots and that little birdie.

Growing up, while I wasn’t eating all the carrots in the house, I would also get to enjoy this Jamaican Style Carrot Juice. It wasn’t made too often in the house, but when it was made, it was a true treat. Now this isn’t your typical carrot juice recipe…it’s a bit thicker and sweetened with condensed milk and other spices. So in other words, it ain’t the healthiest drink on the block. But seriously, who cares, it’s delicious and it does have a vegetable in it.

This drink is pretty sweet depending on how much condensed milk you add. However, the other spices give it a spice filled taste. Sometimes, I like to act a little grown and add some dark Jamaican rum to this Jamaican carrot juice recipe. It gets gone a little quicker when I do that.

Jamaican Style Carrot Juice Recipe
I love carrot juice and your version is very creamy and delicious looking.

Prep Time: 7 mins
Total Time: 7 mins

Ingredients

•     2lb of carrots (preferrably organic), halved or sliced
•     1/4 tsp of cinnamon
•     1tsp of nutmeg
•     1tsp of vanilla (power or extract)
•     5 cups of water (only use if doing the blender technique)
•     Coconut condensed milk (sweetener to taste 1/2 cup should suffice)

Instructions

1. Proceed to put the carrot in the blender with the water and blend, you may need to do this in two batches depending on the capacity of your machine. If using a juicer then extract the juice and move onto step 3
2. Once completed use a strainer or cheese cloth to extract the juice from the pulp. Keep the pulp for another time to add to your baking, freeze it and re-use.
3. Stir in the coconut condensed milk, nutmeg, optional cinnamon and vanilla.
4. Serve accordingly.

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