Pesto. I am a total pesto lover but don’t make it nearly enough! I believe the problem is the basil – I never remember to buy basil!
Everything else is nearly always hanging out somewhere in my kitchen, but the basil, and yes, we obviously NEED that basil!
Maybe if I had it permanently printed on my shopping list this wouldn’t be an issue, and I’d be able to make my favorite pesto whenever the mood struck…
Because holy yum – it’s good stuff! And whether you’re using it as a a topping or dip for veggies or potatoes, baking it with chicken <—-favorite right there, tossing it with spaghetti squash and chicken, or, making these chicken pesto stuffed sweet potatoes – you’re going to LOVE this pesto.
I tweaked the recipe just a touch this time around from my original after experimenting with it a bit. I added lemon juice and used a variety of greens beyond just basil and spinach to see how it turned out.
Chicken Pesto Stuffed Sweet Potatoes
THIS WAS SO DELICIOUS!!!!! I am obsessed! I ate it with spaghetti squash. Seriously. So good. And the chicken was perfectly juicy. I can’t wait to make it again!
Prep time 10 mins
Cook time 60 mins
Total time 1 hour 10 mins
Everything else is nearly always hanging out somewhere in my kitchen, but the basil, and yes, we obviously NEED that basil!
Maybe if I had it permanently printed on my shopping list this wouldn’t be an issue, and I’d be able to make my favorite pesto whenever the mood struck…
Because holy yum – it’s good stuff! And whether you’re using it as a a topping or dip for veggies or potatoes, baking it with chicken <—-favorite right there, tossing it with spaghetti squash and chicken, or, making these chicken pesto stuffed sweet potatoes – you’re going to LOVE this pesto.
I tweaked the recipe just a touch this time around from my original after experimenting with it a bit. I added lemon juice and used a variety of greens beyond just basil and spinach to see how it turned out.
Chicken Pesto Stuffed Sweet Potatoes
THIS WAS SO DELICIOUS!!!!! I am obsessed! I ate it with spaghetti squash. Seriously. So good. And the chicken was perfectly juicy. I can’t wait to make it again!
Prep time 10 mins
Cook time 60 mins
Total time 1 hour 10 mins
Ingredients
- 6 medium sweet potatoes, washed and pierced with a fork
- 1 batch pesto chicken
- Salt and pepper, to taste (optional)
Instructions
- Preheat oven to 400 degrees F. Pierce each sweet potato all over with a fork.
- Spray baking sheet with cooking spray or line with parchment paper and place sweet potatoes on sheet. Bake for 50-60min until soft.
- Meanwhile, prepare a batch of pesto chicken according to recipe directions.
- Once the sweet potatoes are cooked, cut in half lengthwise and use a fork to slightly mash the inside of the potato, leaving the skin intact. Sprinkle with a dash of salt and pepper, if desired.
- Top each potato half with pesto chicken and season to taste. Serve immediately.
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