Baked Balsamic Chicken

Well this has been an interesting experience. It’s been 6 days since I last shared a new recipe with you and that is basically for-e-ver when you have been sharing recipes 4-5 times a week for the past year and seven times a week for the year and half before that. And that’s including when I had morning sickness while I was pregnant with my twins last year! Before you jump to any conclusions, I’m not going anywhere. This blog isn’t going anywhere. We’re still here and we are sticking around whether you like it or not. It’s just been a weird week.
Last week I attended a photography workshop (my first ever because I am 100 percent self taught) in Minnesota and honestly it was life-changing. Life changing for someone who is passionate about photography and has built their career on that passion. But at the end I thought woah, I need to step up my game. You know when you look back at pictures of yourself in high school and think why on earth did my mother allow me to leave the house looking like that?!! No? You had perfect style and taste in high school? Okay well some of us were wearing some pretty funky stuff and when I look back I just want to hide under my bed. That’s how I felt this past week about my food photography. Looking back I think oh my word, why did no one tell me it was awful!?

Baked Balsamic Chicken
Made this and tasted delicious. I was scared  it will be too dry but it was good.

Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins

Ingredients

•     4 boneless, skinless chicken breasts (6 oz each)
•     1/2 cup balsamic vinegar
•     2 tbsp soy sauce
•     1/4 cup olive oil
•     2 cloves garlic, minced
•     1/4 tsp black pepper
•     2 tsp dried oregano
•     1/4 tsp salt — or more to taste

Instructions

1. If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
2. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
3. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
4. Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.

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