Easy Asian Turkey Meatballs

Quick and Easy Asian Turkey Meatballs
My kids truly love meatballs so finding different ways to prepare them is my goal. We love all the flavors associated with asian food. These meatballs are the perfect combination of those flavors.

Make sure you check out these other popular meatball recipes on my sites, Homemade Italian Turkey Meatballs, Crockpot Grape Jelly Meatballs, and Buffalo Ranch Chicken Meatballs, Hawaiian Barbeque Meatballs. Take a look now, or pin them for later!

How to Serve Asian Turkey Meatballs

These delicious meatballs can be served as an appetizer or a wholesome meal when a few side dishes are added.
How to serve meatballs as an appetizer

When you serve meatballs as an appetizer, you can serve them a few different ways. You can serve them individually on a platter, or they can be kept in a crockpot to stay warm.

    To serve as individual bites: Simply place each meatball on a platter with a toothpick inserted in each meatball.
    To serve in the crockpot: Once the meatballs are done cooking, place the crockpot in the warm method and serve. You will need to stir them every so often to keep the meatballs covered in the sauce.

Easy Asian Turkey Meatballs

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

•     1 pound ground turkey
•     3 cloves garlic minced
•     3/4 cup panko breadcrumbs
•     1 whole green onion both green and white parts, chopped
•     1/2 teaspoon sesame oil
•     1 large egg
•     1 tablespoon low sodium soy sauce

Asian Sauce

•     1/4 cup hoisin sauce
•     1 teaspoon sesame oil
•     1 tablespoon water
•     1/8 cup low sodium soy sauce
•     sesame seeds for serving if desired
•     green onions for serving if desired

Instructions

1. Preheat oven to 400 degrees.
2. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
3. Grease a baking sheet with oil.
4. Portion out 12 meatballs. (Working with slightly wet hands helps)
5. Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
6. Take out of the oven and toss with the Asian sauce.
7. Serve immediately and garnish with green onions and sesame seeds, if desired.
8. Note: If you are freezing the meatballs do not toss with sauce until ready to serve.

Asian Sauce

1. Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.

Easy Asian Turkey Meatballs #Easy #Asian #Turkey #Meatballs Breakfast Recipes Healthy, Breakfast Recipes Easy, Breakfast Recipes Make Ahead, Breakfast Recipes Baked, Breakfast Recipes For A Crowd, Breakfast Recipes With Eggs, Breakfast Recipes Casserole, Breakfast Recipes Kids, Breakfast Recipes Sweet, Breakfast Recipes Quick, Breakfast Recipes Keto, Breakfast Recipes Crockpot, Breakfast Recipes Low Carb,