Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls
This right here is my boys favorite weeknight meal.  They beg me to make it every week.  Since we have been so busy with Lacrosse we have been having it every week.  It requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour it.  This meal became my new BFF.

The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal.  The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavor to next level with the simple kitchen ingredients.  The best part is that because we love Asian flavors so much I always have these ingredients on hand.  All I have to do is buy a pound of ground beef each week.

You guys are going to love this meal just as much as we do!  It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make!  You will make this again and again!

Korean Ground Beef and Rice Bowls
This was so easy and delicious!!

Prep: 5 mins
Cook: 15 mins
Total: 20 mins

Ingredients

• 1 cup rice uncooked
• 3 cloves garlic minced
• 1 lb ground beef lean

    Sauce

• 1 tbsp brown sugar packed
• 1/4 tsp red pepper flakes
• 1 tsp ginger ground
• 1 tbsp sesame oil
• 1/4 cup soy sauce low sodium

    Garnish

• 1 tbsp sesame seeds
• 2 green onions chopped

Instructions

1. Cook the rice according to package instructions. I usually use Basmati rice and I add 2 1/2 cups of water for 1 cup of rice and about 1 tbsp of coconut oil.
2. In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink.
3. In a small bowl whisk together the sauce ingredients and pour over the beef. Let it simmer for another 1 minute while stirring, then remove from heat.
4. Garnish with sesame seeds and green onions.
5. Serve hot over cooked rice.

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