Gingerbread OREO Truffles

Gingerbread Oreo Truffles
The Christmas season is here! This means I’ll be cranking out festive treats like these Gingerbread OREO Truffles almost daily! They’re super easy to make and delicious. You can serve them at a holiday party or package them in a pretty box for gifting.

Grab the kids to help you make this recipe! My 3-year-old and 6-year-old LOVE helping me mix, roll, and dip these Gingerbread OREO Truffles! Their favorite part of helping is placing the decorative gingerbread man sprinkle on top of each truffle.

Gingerbread OREO Truffles
Prep Time 20 mins
Total Time 10 mins
Servings: 24
Calories: 20 kcal

Ingredients

• 1 package of regular golden Oreos or similar sandwich cookies 36 cookies
• 2 teaspoons ginger
• 3 Tablespoons molasses
• 1 block cream cheese 8oz, softened
• 1 bag white melting chocolate
• 1 teaspoon cinnamon
• 1 package gingerbread icing transfers

Instructions

1. Place cookies in blender or food processor and chop until they've reached a sand-like consistency.
2. Pour crushed oreos into a large mixing bowl. Add softened cream cheese and mix using stand mixer or hand mixer until well combined.
3. Mix in the molasses, ginger and cinnamon.
4. Place bowl of batter in the fridge for about 3 hours until it firms up.
5. Using a small ice cream scoop or melon baller, scoop some of the truffle batter into your hand and roll into an even ball.
6. Place onto a cookie sheet or non-stick silicon baking mat.
7. Once all the truffle is rolled, place in the fridge for about 20 minutes to set.
8. When the truffle batter is almost ready, prepare the white chocolate. Melt in 15-20 second intervals, stirring in between, until smoothy melted. (Make sure to use a microwave-safe bowl and handle with care, as bowl may be hot).
9. Dip each truffle into the melted white chocolate, turning until entire surface is coated. Allow excess chocolate to drip back into the bowl. (Tip: If you're handy with chopsticks, they work great for this step!)
10. Place dipped truffles back onto your baking sheet and press one of the gingerbread icing decorations onto the top of each one.
11. Return finished gingerbread truffles to the fridge for at least 10 minutes to harden.

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