Baked Tomatoes with Mozzarella & Parmesan

Baked Tomatoes with Cheese
These little baked tomatoes are so juicy and delicious. It’s one of my favorite tomatoes recipes for an easy appetizer!

Baked Tomatoes with Mozzarella and Parmesan are the easiest appetizer or side dish you could make. I absolutely love the simple flavors of tomato, mozzarella, and basil (as you can probably tell by the many caprese inspired recipes on this site).

With Thanksgiving only days away, it feels like a mad dash to finalize the menu with delicious (AND EASY) sides for Thursday. Thanksgiving is at our house this year, so I’m feeling the pressure! I want to do some unique recipes (my Hawaiian Sweet Bread Stuffing will be the star of the side dish show!). But I also want to add in a few simple recipes so that I can enjoy the day with the fam.

These Cheesy Oven Roasted Tomatoes are just the thing to complete our meal! Just slice up a tomato, cover them with cheese, and pop them in the oven. In no time at all these tasty little tomatoes are ready for eating.

Oven Roasted Tomatoes and Mozzarella

These Cheesy Baked Tomatoes are just too tasty! I’ll never get tired of the fresh flavor of these simple ingredients. Mozzarella and Parmesan are the best cheeses to add to fresh tomato, because it’s just so classically Italian. And the Italians sure know how to make a simple yet delicious dish!

You can never go wrong with ripe tomatoes, shredded cheese, and fresh herbs. And I really loaded the cheese on these bad boys (as if that’s a surprise)! A little bit of this homemade basil pesto on top would be sooo good!

Baked Tomatoes with Mozzarella & Parmesan
Delicious, Cheryl! This will made such a nice snack or side dish

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

•     1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
•     1/2 teaspoon oregano
•     2 pinches salt
•     1/4-1/2 cup grated parmesan cheese
•     1/2 cup shredded firm mozzarella / gruyere / fontal (or more to taste)
•     1-2 tablespoons olive oil
•     fresh basil leaves

Instructions

1. Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
2. Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
3. Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!

Baked Tomatoes with Mozzarella & Parmesan #Baked #Tomatoes #with #Mozzarella & #Parmesan Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake,