Sugar Cookie Fudge

I hope that everyone had a great Thanksgiving, and enjoyed a nice long weekend.  We traveled to Wisconsin to spend the holiday with our family.  It was nice to take a week off, enjoy time with family, and just relax.  While we were there we took our 9 year old to see his first Wisconsin Badger game.  They were playing for the Big Ten Western Division Title against Minnesota.  It was a close game, but we ended up winning.  The weather was as good as you could hope for during the end of November, so it was the perfect day.  Now our 9 year old is set on going to school in Madison, so he can go to all of their games.
Now that we are into December, it is time to start holiday baking. Fudge is one of my favorite things during the holidays. Normally, I stick with classic chocolate fudge, but this year I am mixing it up! My husband and son love just about anything that is sugar cookie flavored, so I wanted to try to create something for them. Once I found the International Delight Sugar Cookie Creamer, I knew it would be easy. Joan had a cake batter fudge recipe that got me thinking about what I could do with a sugar cookie version.

Sugar Cookie Fudge comes together in less than 5 minutes. Sugar cookie mix and International Delight creamer gives it all the flavor you need. Then you can decorate with whatever sprinkles or decorations you want to match the holidays. You make the fudge in the microwave, so there is no candy thermometer or boiling sugar required. Perfect for cookie exchanges, holiday trays, or gifts for friends, neighbors or teachers.

Ingredients

• 2 12 oz bags of white chocolate chip morsels
• Sprinkles - optional but highly recommended
• 1 14 oz can condensed sweetened milk
• 1 1/4 cup prepackaged sugar cookie mix

Instructions

1. Mix together the white chocolate chips, sugar cookie mix and the sweetened condensed milk in a microwave safe bowl and heat in the microwave for 60 seconds, stirring half way though - continue heating until melted
2. Transfer to a 8 x 8 pan lined with parchment paper and smooth out to create an even layer of fudge
3. Add sprinkles to the top of the fudge and press down lightly with the palm of your hand
4. Refrigerate for 2 hours to set up ..cut into small pieces and serve at room temperature

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