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Peppermint Patties Recipe

Peppermint Patties Recipe #Peppermint #Patties #Recipe Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti,If you’re a fan of York Peppermint Patties, you’re going to LOVE this DIY version that tastes so much better than the original. These peppermint patties also happen to be super easy to make which is always a bonus!
This year at Halloween, after sampling every candy imaginable, one of my 6 year olds declared that York Peppermint Patties were her favorite candy. I decided to surprise her with these homemade peppermint patties and she declared them to be WAY better than the store bought version. She’s right, the centers are so much fresher and softer than what you’d get in a store bought peppermint patty. This peppermint patties recipe is also quite easy to make, and is a lovely homemade holiday gift for family and friends.

How to make peppermint patties

The centers for these peppermint patties are just sweetened condensed milk, peppermint extract, vanilla extract and powdered sugar. Stir it all together until a dough forms, then use a cookie cutter to cut out rounds of the peppermint mixture. You can make these patties as big or as small as you like, I use a 1 or 1 1/2 inch cookie cutter. The centers need to be very cold before they get a dip in chocolate, so put them in the freezer before you start this step. You’ll want to work quickly as you dip the patties, I use a fork to toss them in the chocolate, and then I tap the fork to remove any excess chocolate. Add festive holiday sprinkles while the chocolate is still wet, then let cool. You’ll have a fun and delicious holiday treat in no time!


Homemade Peppermint Patties

Prep Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes

Ingredients

  •     1/2 cup sweetened condensed milk
  •     8 ounces dark chocolate chopped
  •     3 cups powdered sugar
  •     2 teaspoons oil
  •     1 and 1/2 teaspoons peppermint extract

Instructions

  1. In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.
  2. Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Using a rolling pin roll out the dough to about 1/4 inch thickness.
  3. Using a medicine cup or other round object, cut out 1 inch circles from the dough. Place onto a wax paper covered baking sheet.
  4. Place the peppermint patties into the fridge to allow to cool for about 30 minutes.
  5. Place the chocolate in a heat safe bowl. Add the oil. Heat the chocolate in the microwave in 15 second intervals until the chocolate is fully melted. Stir until smooth.
  6. Using a fork dip the peppermint patties into the melted chocolate and place back on the wax paper covered baking sheet.
  7. Once all patties have been coated place the tray back in the fridge and allow the chocolate to set for another 30 minutes.
  8. Store the peppermint patties in the fridge until ready to be served! Enjoy!
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