Easy Panna Cotta Recipe

Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is really quite easy to make and the ingredients involved are common and simple.
And with a bit of creativity, you can turn this plain dessert into a culinary work of art. Add fresh fruits or top with jam, serve them in nice glasses, layer with different colors, the sky is your limit.

If you are looking for an easy to make Valentine’s Day dessert, then this creamy, melt-in-your-mouth Panna Cotta is the perfect one for you.

You can use muffin molds if you do not have dessert rings. Or if you happen to have an empty tube from chips (Pringles) then you can cut it into 5 parts and you have your disposable dessert rings.

You may also use buttermilk substitute if buttermilk is not available but then skip the lemon rind.

Easy Panna Cotta Recipe
It looks delicious. I was looking for an original and easy dessert to bring to a baby shower and I think I found it. I loved the addition of berries on top.

Ingredients

•     1/4 cup (60 ml) cold water or milk
•     2 cups (480 ml) heavy cream
•     2 1/4 teaspoons (7 g/0.25 oz.) unflavored powdered gelatin
•     1/2 vanilla bean, split and seeded, or 1 teaspoon pure vanilla extract
•     1/4 cup (50 g/1.8 oz.) granulated sugar

Instructions

1. Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.
2. Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into 4 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
4. If you like, top with fresh fruit, berries, berry sauce, or lemon curd.
5. Panna cotta can be covered with plastic wrap and refrigerated for up to 3 days.

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