Pineapple Delight Recipe

There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. This Pineapple Delight is loaded with little bits of pineapple making it the perfect summery dessert.

What I most love about this dessert is that thick graham cracker crust. It tastes so good.
The filling for this Pineapple Delight is made from butter, eggs, powdered sugar, and vanilla extract. It needs to get baked briefly.

On top is a thick and luscious layer of crushed pineapple mixed with Cool Whip.

Pineapple Delight Recipe

This is the best dessert I’ve ever made. So good!

Ingredients

•     18 crushed Graham Crackers about 2 1/2 cups
•     2 cup Powdered Sugar
•     1/2 cup softened Butter
•     1 tsp Vanilla
•     2 Eggs
•     1/2 cup melted Butter
•     2 cup Whipped Cream
•     14 oz Crushed Pineapple

Instructions

1. Preheat oven to 325.
2. Crush graham cracker and add melted butter.
3. Press mixture into an 8x8" baking pan.
4. Bake 10 minutes.
5. Allow to cool.
6. Cream together softened butter, eggs, vanilla and powdered sugar.
7. Spread mixture over the cooled crust.
8. Bake 15 minutes.
9. Allow to cool completely.
10. Whip cream until stiff peaks form.
11. Drain juice from pineapples and fold pineapples into whipped cram.
12. Spread mixture over pan.
13. Garnish graham cracker crumbs.
14. Refrigerate and serve cold.

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