Easy Banana Cream Pie

The weather has been so nice here in Cincinnati this week. All of the Easter goodies are starting to arrive at the stores. I love that it is starting to feel like spring. Cream Pie makes for a perfect spring dessert.
Hubby put in a request for a pie for dessert and I didn’t hesitate. I whipped up this easy banana cream pie in just a few minutes time, tossed it in the fridge to firm, and we had some delicious easy pie for evening dessert.

Since Easter will be here before we know it, this pie would be great for you to whip up for holiday dessert. It’s so easy and requires very little effort.

The pie starts with a layer of bananas in the crust, creamy filling, and topped with whipped topping. Creamy banana filling is one of the best comfort foods. YUM!

This is one of the simplest pies to make. You will need either a Homemade Pie Crust or a store bought, banana pudding, Cool-Whip, and some bananas. So incredibly easy!

Easy Banana Cream Pie
This looks delicious, and who doesn’t love a quick and easy recipe like this!

Prep Time: 10 minutes
Chill: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

•     5.1 ounces instant banana pudding (1 box)
•     1 cup cool whip
•     2-3 medium bananas (cut into 1/4 inch slices)
•     1 1/2  cups 2% milk
•     1 graham cracker crust or pie crust (premade)

Instructions

1. Whisk pudding and milk in a bowl for 2-3 minutes, or until it has thickened. Fold in Cool Whip and sliced bananas. Then pour the filling into the pie.
2. Chill at least 3 hours before serving. Garnish with the remaining cool whip (or whipped cream) and fresh bananas.

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