Pineapple Delight Dessert

Based on the hot and sunny weather outside, temperatures start rising into the late 80s last few days, and for the weekend 90s announced ! so I guess it’s safe to say that summer is officially here!
There are a few things that are 100% necessary for summer. Like a lots of sunscreen, sundresses, sunglasses, a barbecue and a “recipe for success” – That’s what we call a summer dessert.
When someone thinks of a “summer dessert,” most likely cake type of dessert does not come to their mind. Usually, sweet treats in the scorching hot summer months include ice cream, popsicles, snow cones and the occasional milkshake.But all of you will agree on one thing anything that can be kept cool like uh…..ICE CREAM, is always a winner!   Right ?

So, please stop by for a minute and get that touch of summer and Pineapple. Pineapple Delight Dessert. The name says it all…..these are simply DELIGHTFUL!
Cool, refreshing, just perfect for a hot summer’s day, or if by chance there are any leftovers it’s even better the next day.
If you aren’t a big fan of pineapple for some odd reason then you can substitute an equal amount of crushed strawberries (and I am certain other fruit would work too).

Pineapple Delight Dessert
This looks great! Can cool whip be used for the top layer or does it have to be whipping cream from a carton?

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

•     2 1/2 cups graham cracker crumbs
•     1/2 cup butter, softened
•     1/2 cup butter, melted
•     2 eggs
•     2 cups powdered sugar
•     1 teaspoon vanilla extract
•     1 (8-ounce) container whipped topping, or 2 to 3 cups homemade whipped cream
•     1 (20-ounce) can crushed pineapple, drained well

Instructions

1. Grease an 8x8-inch pan and preheat oven to 325 degrees.
2. Combine graham cracker crumbs and melted butter in a medium bowl. Stir well.
3. Transfer to prepared pan and press down on crumbs to compact them well.
4. Bake for 10 minutes. Let cool completely.
5. Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust.
6. Bake 15 minutes. Let cool.
7. Stir together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

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