Spicy Shrimp Ramen Bowls

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha!
Fall is here and that would mean soup season is here too. Hot bowls of soup on chilly nights…Mmmmm These spicy shrimp Ramen bowls are super simple to make, comes together in about 20 minutes.

As a kid I don’t ever remember having Ramen noodles, I think I first had them after I got married.  They were just ok for me, but my kids always loved it. Making it with the fresh veggies and shrimp turns it into yummy noodle goodness. You will never go back to the plain Ramen with just the seasoning packet after you try this.

We love shrimp in our house. I make it quite often, not only is it delicious but it makes for a super quick meal. Check out my Shrimp with Hot Garlic Sauce or Crispy Shrimp Tacos.

Spicy Shrimp Ramen Bowls
Ramen Noodles can be so versatile, and this looks like a delicious dish! Going to have to try this!

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

•     1-2 tablespoons olive oil
•     4 cloves garlic, minced
•     1 large carrot, grated
•     8 ounces (230g) sliced mushrooms (I like baby portobello)
•     4 cups (946ml) broth/stock of choice
•     1 teaspoon sesame oil
•     1 teaspoon soy sauce
•     1 tablespoon freshly grated ginger
•     1 pound (450g) medium/large shrimp (thawed, cleaned, and peeled)
•     2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
•     Chopped green onions and cilantro for garnish, optional

Instructions

1. In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
2. Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired. 

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