Oreo Balls

These OREO cookie balls have been around for years and are such an easy dessert to make around the holidays. You may also hear them called OREO truffles, which makes them sound a little fancier. My kids LOVE these OREO cake balls and ask me to make them ever year for Christmas dessert plates. They are so easy and delicious!

I love that this OREO balls recipe is so simple to make, yet they look fancy as if you got them from a local bakery! I’ll typically drizzle the OREO balls with chocolate and top some of them with cookie crumbles. I sometimes even add colored sprinkles too! They are perfect for any holiday and are so fun to decorate!

Oreo Balls
I just made them. They are delicious!

Prep Time 5 minutes
Total Time 35 minutes

Ingredients

• 38 Oreo cookies
• 1 cup white chocolate melting wafers or candy coating
• 1 cup chocolate melting wafers or candy coating
• 8 oz cream cheese at room temperature
• For decorating: melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, or chopped nuts, if desired

Instructions

1. Place Oreo cookies in a food processor. Pulse until they are fine cookie crumbs.
2. Using a stand mixer or hand mixer, beat the cream cheese until it is smooth, about 1 minute. Add the Oreo cookie crumbs and mix until well combined.
3. Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the Oreo balls for 15 minutes.
4. Place the chocolate wafers (or candy coating) in a small microwave safe bowl. Place the white chocolate wafers (or candy coating) in a separate small microwave safe bowl. Melt according to instructions on packaging.
5. Remove the balls from the freezer and dip the balls into the melted chocolate. Make sure you cover the balls completely in chocolate. I like to use a fork to shake the excess chocolate off of the Oreo balls. Dip half of the balls in the chocolate and half in the white chocolate. Place the dipped balls back on the baking tray with parchment paper or wax paper. Decorate with a drizzle of chocolate, additional crushed Oreos, sprinkles, crushed peppermint or crushed nuts, if desired.
6. Place the baking sheet with the Oreo balls in the refrigerator and chill for at least an hour. Keep stored in an airtight container in the refrigerator. The Oreo balls will keep in the fridge for up to 3 weeks. You can also freeze the balls for up to 2 months.

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