Besides… we MUST celebrate National Margarita Day, RIGHT?! Not only am I celebrating this day in honor of margaritas, I’m celebrating because of great news with my dog Baby at the vet earlier today.
I haven’t said much about it because I’ve been kinda trying to tuck it away in the back of my mind while we are dealing with her eye problem. When I got the advanced blood work done before her eye surgery last month, her liver count was up and we had to put her on meds for it. There was a possibility it could have been a cancerous tumor. I’ve been through that with my last two boxers and it was totally heart-wrenching.
About this margarita… It’s so incredibly easy to make. Oh, and did I mention insanely delicious?! Your simple ingredients are silver tequila, pineapple juice, triple sec, lime juice and kosher salt. Garnish with fresh pineapple and lime wedges to make it all pretty if you want.
Best Pineapple Margarita
Prep Time 5 minutes
Total Time 5 minutes
I haven’t said much about it because I’ve been kinda trying to tuck it away in the back of my mind while we are dealing with her eye problem. When I got the advanced blood work done before her eye surgery last month, her liver count was up and we had to put her on meds for it. There was a possibility it could have been a cancerous tumor. I’ve been through that with my last two boxers and it was totally heart-wrenching.
About this margarita… It’s so incredibly easy to make. Oh, and did I mention insanely delicious?! Your simple ingredients are silver tequila, pineapple juice, triple sec, lime juice and kosher salt. Garnish with fresh pineapple and lime wedges to make it all pretty if you want.
Best Pineapple Margarita
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 3 cups pineapple juice
- 1 cup triple sec
- 2 oz fresh lime juice
- 1 3/4 cup orange juice
- ice
- 1 cup tequila
- salt for rim of glass
- fresh pineapple and lime slices for garnish
Instructions
- Mix juices, triple sec and tequila together until well combined.
- Rub rim of glass with a lime slice and dip in salt.
- Serve over ice and garnish with pineapple and limes.