Arugula Watermelon Feta Salad

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer potlucks. But we’re also very attentive to our friends who gag when they eat fresh mint, so our watermelon salad version is one that is adaptable to everyones palette. There’s no reason why we shouldn’t be making this salad if *you know who* is coming. Seriously, with fresh herbs growing like weeds this time of year, there’s so many other versions of this classic watermelon feta salad to make. The herb possibilities are endless when it comes to adding your own twist this popular watermelon salad.

We’ve tested different versions of this watermelon salad recipe with a plethora of different fresh herbs and still can’t narrow down a favorite. Ugh, we have favorite-salad-problems. Fresh basil alone is a fabulous addition and every bite screams summer. How can it not when every market and practically every garden plot has a bush ready to be plucked? Some folks love parsley and literally add it to everything. So there’s a arugula watermelon feta parsley salad version waiting for you parsley lovers. Probably one of our favorites is the version that has everything, literally a ton of fresh herbs. It’s the best version for eaters like us who can’t decide on singling out an herb. The addition of fresh dill is definitely the one flavor that makes our customized version truly unique. Fresh dill is sometimes the forgotten herb and only thought of when you’re grilling seafood. But chopped fresh dill in a salad, on dressing or even grilled food is spectacular.





Arugula Watermelon Feta Salad
So delicious and refreshing. …made it for the 4th! Easy too.

Prep Time: 10 mins   
Total Time: 10 mins   

Ingredients

•     8 oz bag arugula
•     1/4 cup feta cheese
•     2 cups chopped watermelon
•     1 small red onion, thinly sliced
•     1/4 cup toasted walnuts
•     2 sprigs of mint, minced

Vinaigrette

•     3 tablespoons olive oil
•     Large pinch of salt
•     2 tablespoons red wine vinegar
•     Freshly ground black pepper, to taste

Instructions

1.     Whisk together vinaigrette ingredients in large serving bowl.
2.     Add salad ingredients to vinaigrette, then gently toss to combine

Arugula Watermelon Feta Salad #Arugula #Watermelon #Feta #Salad Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Best, Healthy Recipes On A Budget, Healthy Recipes Clean, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Meal Prep, Healthy Recipes Low Carb, Healthy Recipes Vegetarian, Healthy Recipes Desserts, Healthy Recipes Snacks, Healthy Recipes Lunch, Healthy Recipes For One, Healthy Recipes For Kids, Healthy Recipes For Two, Healthy Recipes Crock Pot,