Watermelon Arugula and Feta Salad

I love the flavor combination in this simple watermelon feta and balsamic salad. It is wonderfully sweet, salty, peppery, fresh and summery. Perfect to serve with anything you’re grilling.
The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it’s so pretty to look at too. I’ve brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on the side. The balsamic vinaigrette compliments the flavors in the salad perfectly, it’s fresh, flavorful and scrumptious!

Watermelon Arugula and Feta Salad
Wow!!!!!! This salad looks so delicious!!! My favorite ingredients in one salad. Definitely going to be a part of my summer diet!!

Prep Time:15 mins
Total Time:15 mins

Ingredients

• about 4 cups watermelon cubes (about 1 inch cubes)
• 1 Tablespoon lemon juice
• zest 1 medium lemon
• 3 Tablespoons olive oil
• 1/4 cup fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
• freshly ground black pepper
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• 4 ounces feta cheese (approximately)
• kosher salt to taste , optional

Directions

1. In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
2. Add watermelon chunks and gently stir to coat the dressing in the watermelon.
3. Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.

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