Buffalo Chicken Tortilla Pinwheels

These flavor-packed babies have been on my list to share with you for such a long time.
I’m not breaking any new ground with here since this idea has been recreated over and over again by countless others for years now, but they’re so delicious and just so perfect for entertaining they definitely deserve a place in the archives.

Plus, like I always do, I’ve put my own little spin on them that I think makes them pretty special.

Buffalo Chicken Tortilla Pinwheels    
These sound so delicious! YUMMY!

Ingredients

• 8 ounces cream cheese (softened)
• 1 cup colby-jack cheese (4 ounces, shredded)
• 1/4 cup blue cheese (crumbled)
• 1/2 cup hot wing sauce or cayenne pepper sauce
• 1 pound chicken breast (cooked and shredded)
• 1/4 cup green onions (finely chopped)
• 5 large flour tortillas (approximately 10 1/2″ diameter)

Instructions

1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

Buffalo Chicken Tortilla Pinwheels #Buffalo #Chicken #Tortilla #Pinwheels Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless,