Easy Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels. Or Buffalo Chicken Roll Ups. Whatever you want to call them! 
These are an ode to my very favorite potluck appetizer, cream cheese tortillas pinwheels. If I see them anywhere within a five-foot radius of me, I can’t help but down at least half a dozen or so.

Today’s version is stuffed with light cream cheese, Frank’s buffalo sauce, shredded chicken, and plenty of green onion. Like most pinwheels, these are rolled up in flour tortillas, cut into bite-sized slices and ready to be served.

At first glance, this recipe seems like it might be inching towards something a little too simple, but these little guys are – for lack of a better word – incredible.

Back in the day, I wouldn’t post the recipe here, because I was ALL about coming up with complicated, never-before-seen recipes, BUT I’ve had some requests for a few simple, quick dishes and these were snatched up so fast, I knew they needed to be shared.

What is it about buffalo that sucks everyone in? It’s almost like it has this magnetic pull, because even the snobbiest of food lovers out there seem to swoon over the stuff. I didn’t even know how much I loved buffalo sauce until Kevin requested I make him deep-fried hot wings back when we were first dating.

Easy Buffalo Chicken Pinwheels

These look so delicious, and I love how easy they are!

Prep Time 15 mins
Total Time 15 mins  

Ingredients

•     8 oz Cream Cheese, softened
•     2 cups Shredded Chicken
•     3/4 cup Frank’s Red Hot, or your favorite wing sauce
•     2 Tbsp Sour Cream
•     1/4 cup Monterey Jack Cheese, shredded
•     3/4 cup Sharp Cheddar Cheese, shredded
•     1/4 cup Blue Cheese Crumbles
•     5 Flour Tortillas, 8 inch, room temperature
•     1/4 cup Celery, finely diced

Instructions

1. Mix together cream cheese, sour cream, and hot sauce until smooth.
2. Add, chicken, cheeses and celery. Mix until combined.
3. Spread about 1/3 to 1/2 cup on a flour tortilla in a smooth layer. Stop about 1/2 inch from the edges.
4. Roll up fairly tightly (you want it to stay put, but not press out all of the filling as you roll). The first one is usually a practice one. Like making the first pancake!
5. After you get them all rolled, wrap them individually in plastic wrap and refrigerate for 1-2 hours.

Easy Buffalo Chicken Pinwheels #Easy #Buffalo #Chicken #Pinwheels Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Best, Healthy Recipes On A Budget, Healthy Recipes Clean, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Meal Prep, Healthy Recipes Low Carb, Healthy Recipes Vegetarian, Healthy Recipes Desserts, Healthy Recipes Snacks,