Garlic Butter Lobster Tails

Lobster Tail

I love lobster, it’s one of my favorite seafood. Whenever I go to seafood restaurants, I would always order lobster tails.

Year end is the season to indulge yourself in great seafood; holiday season is about enjoying, having fun, and eating really good food, so let’s add lobster tails to your dinner or entertainment rotation.

Lobster tails are not cheap, but occasionally, you can get pretty decent priced and discounted frozen lobster tails from stores.

I got mine from Costco for $24.00, or an average of $6 per lobster tail, which is pretty affordable. They are definitely much cheaper than eating out at restaurants.

Costco has good quality and fresh lobster tails that taste sweet and briny. This garlic butter lobster tails recipe is the only recipe you will need for all your lobster tails!

Garlic Butter Lobster Tails
This looks incredibly delicious! I love this lobster.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Calories 132 kcal

Ingredients

•     6 lobster tails butterflied (see text for instructions)
•     1/4 teaspoon paprika
•     1/2 teaspoon minced garlic
•     5 tablespoons butter
•     1 tablespoon minced parsley plus more for garnish
•     lemon wedges
•     cooking spray
•     1/4 teaspoon salt

Instructions

1. Preheat the broiler. Coat a sheet pan with cooking spray and arrange the lobster tails on the pan.
2. Place the butter, garlic, parsley, paprika and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine.
3. Drizzle half of the butter mixture over the lobster tails.
4. Broil for 10 minutes or until lobster meat is opaque.
5. Microwave the reserved butter mixture for 10-20 seconds to warm it back up. Brush the butter over the cooked lobster.
6. Sprinkle with additional parsley for garnish and serve with lemon wedges on the side.

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