Wednesday, July 3, 2019
Easy I am crazy about lemon desserts all year long, especially when they are as easy as this Lemon Cheesecake Mousse! It just has four ingredients and comes together really quickly. You can put this together while you are cooking dinner and pop it in the fridge for after dinner.
If you constantly crave lemon desserts like I do, my Lemon-Pineapple Poke Cake is a potluck favorite and you can’t ever go wrong with my Lemon Bars with Cream Cheese Icing!
My lemon obsession also crosses over to lip balm and Ice Breakers chewing gum. I might have a problem. I just need all things to be extra lemony and sunshine, what can I say? It makes me happy!
You can add graham cracker crumbs and serve this up as a No Bake Lemon Cheesecake or even serve it up in a pie dish with your favorite crust. It has just the right sweet and tart combination and I think you will love it any way you dish it up.
Easy Lemon Cheesecake Mousse
Looks delicious and I may want to serve it in a bigger portion such as a wine glass for my guests.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1 cup lemon curd or prepared lemon pie filling
- 8 ounces cream cheese, softened
- Fresh berries for garnish, optional
- 1/2 cup powdered sugar
Instructions
- In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
- In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
- Stir in the vanilla and powdered sugar and mix until combined.
- Fold in the whipped cream until fully incorporated.
- Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
