Lemon Cheesecake Mousse Recipe

When it comes to cooking and baking, the most important tools in my kitchen are a good stand mixer and a good hand mixer.
From whipping cream to mixing bread and big batches of cookie dough, I use my mixers for just about anything that needs mixing, like this easy Lemon Cheesecake Mousse.

Trust me, no matter how you mix it up, you want the recipe for this mousse! It’s super simple and there’s no baking involved, so with a little help, it’s something even kids could make.

We enjoyed ours with fresh berries, but it’s completely delicious on its own.  This is the kind of easy dessert recipe that will impress guests, but takes almost no time to make. Fifteen minutes, to be exact!

I like to serve this mousse in individual dessert dishes. Small Mason jars are fun too! You could even add a graham cracker crust in the bottom of your serving dishes.

It also make a great filling for a layer cake, pies, or tarts. It’s such a versatile, pretty, delicious dessert, you’ll find yourself making it again and again.

This dessert is elegant but easy, which makes it perfect for entertaining, special events, or just everyday enjoyment. It’s destined to become your go to dessert recipe for any occasion.

Lemon Cheesecake Mousse Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

•     1 1/2 cups heavy whipping cream
•     1/4 cup fresh lemon juice
•     1/2 cup powdered sugar
•     8 oz cream cheese, softened
•     lemon slices, lemon zest & mint leaves for garnish *optional

Instructions

1. In a large mixer bowl, beat whipping cream until stiff peaks form, about 3 minutes on high. Pour into another bowl and set aside.
2. Add cream cheese and sugar to mixer bowl and beat at medium speed about 1 minute. Gradually pour in lemon juice and continue to beat for 2 to 3 minutes or until fluffy.
3. Fold in whipped cream. Pour into individual serving dishes and refrigerate for 1 hour.
4. Garnish with a lemon slice, a little lemon zest and a sprig of mint.

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