Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme is a savory low-carb dish that is quick and easy to make and perfect for weeknight dinners. This dish is drizzled with decadent cream sauce and only has 2 grams of net carbs per serving!
This bacon mushroom chicken in cream sauce recipe makes a wonderful meal prep option. Who wants to meal prep the same, boring chicken breast week after week? I certainly do not. This is the perfect way to jazz up your standard chicken breasts and is low in carbs!
When I cook food in advance for the week I usually try to stick with chicken dishes that are paired with a cream sauce, stuffed with yummy ingredients, or includes a separate salsa type topping. This helps to keep the leftover chicken from drying out.
Cream sauces work great. I often find that when I reheat a dish with a cream sauce, it tastes better than it did the first day.
This bacon mushroom chicken in cream sauce recipe makes a wonderful meal prep option. Who wants to meal prep the same, boring chicken breast week after week? I certainly do not. This is the perfect way to jazz up your standard chicken breasts and is low in carbs!
When I cook food in advance for the week I usually try to stick with chicken dishes that are paired with a cream sauce, stuffed with yummy ingredients, or includes a separate salsa type topping. This helps to keep the leftover chicken from drying out.
Cream sauces work great. I often find that when I reheat a dish with a cream sauce, it tastes better than it did the first day.
Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ingredients
- 1 tablespoon olive oil
- 1 cup heavy cream
- 5 slices bacon , cooked, chopped
- 6 oz white mushrooms , sliced
- 5 sprigs fresh thyme
- 1/8 teaspoon salt
Instructions
- Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
- Add chopped cooked bacon to the skillet.
- Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
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