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Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme

Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme #Low-Carb #Keto #Bacon #Mushroom #Chicken in #Cream #Sauce #with #Thyme Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked,Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme is a savory low-carb dish that is quick and easy to make and perfect for weeknight dinners. This dish is drizzled with decadent cream sauce and only has 2 grams of net carbs per serving!
This bacon mushroom chicken in cream sauce recipe makes a wonderful meal prep option. Who wants to meal prep the same, boring chicken breast week after week? I certainly do not. This is the perfect way to jazz up your standard chicken breasts and is low in carbs!

When I cook food in advance for the week I usually try to stick with chicken dishes that are paired with a cream sauce, stuffed with yummy ingredients, or includes a separate salsa type topping. This helps to keep the leftover chicken from drying out.

Cream sauces work great. I often find that when I reheat a dish with a cream sauce, it tastes better than it did the first day.

Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme


Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  •     1 tablespoon olive oil
  •     1 cup heavy cream
  •     5 slices bacon , cooked, chopped
  •     6 oz white mushrooms , sliced
  •     5 sprigs fresh thyme
  •     1/8 teaspoon salt

Instructions

  1. Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  2. Add chopped cooked bacon to the skillet.
  3. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
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