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Candy Corn Fudge

Candy Corn Fudge #Candy #Corn #Fudge Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Candy Corn FudgeOne of my all time favorite things about Halloween is when they bring out the candy corn. Not only is candy corn iconic for Halloween it is the best candy. Now, either you love it or hate it…there is truly no in between and I love it!

We are not talking about the Candy Corn pumpkins or the chocolate version of candy corn. We are talking straight up orange, yellow and white candy corn. The good stuff!

So when I was thinking about my Halloween dessert recipe planning, I thought how about try to make a fun spin on candy corn! That’s when the idea of Candy Corn Fudge was born!

Need to pair this with something chocolate to get your chocolate fix? Try out No Bake Halloween Chocolate Truffles! Put our truffles and this fudge together in a cute Halloween Gift Bag and you are all set for your neighborhood Boo-ing! Don’t know about the You’ve Been Booed rage? Check out our Halloween Boo Ideas and get it started in your neighborhood!
 
Candy Corn Fudge
Prep Time 8 minutes   
Cook Time 2 minutes   
Total Time 10 minutes   

Ingredients

  •     1 - 12 oz. package white chocolate chips
  •     1 - 16 oz. container prepared vanilla or cream cheese frosting
  •     3 tbsp. butter
  •     1 - 10 oz. package Candy Corn Oreos coarsely chopped
  •     1 c. candy corn divided
  •     sprinkles

Instructions

  1. Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
  2. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  3. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  4. Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
  5. Pour into the prepared pan, and spread evenly.
  6. Sprinkle with remaining candy corn and sprinkles.
  7. Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  8. Remove from pan by lifting the edges of the foil. Remove the foil.
  9. Cut into squares.
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