Apple Salad with Walnuts and Cranberries

This Apple Salad is tossed with a simple vinaigrette – because with all the fabulous textures and flavours going on here, we don’t want the dressing to steal the show!!
This recipe centres around apples, the crisp, juicy sweetness and pairing it with leafy greens and an assortment of other ingredients to create a salad that’s loaded with great textures.

Well, actually, just one apple. That’s all you need for this recipe. Once sliced thinly, one apple stretches quite far.

I like to use red apples for this, mainly for colour and also because I prefer the sweet with a bit of tart that is inherent with most varieties of red apples here in Australia. But feel free to use any apple you want!

Apple Salad with Walnuts and Cranberries

Prep Time 10 minutes

Ingredients

• 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)
• 1 cup walnuts, roughly chopped (such as Diamond of California)
• 1 green apple
• 1 red apple
• 1/3 cup dried cranberries
• 1/3 cup crumbled feta cheese

Dressing

•     1 cup apple juice
•     4 tablespoons apple cider vinegar (or white vinegar in a pinch)
•     1/4 teaspoon black pepper
•     1/4 cup oil
•     2 tablespoons honey
•     1/2 teaspoon salt

Instructions

1. Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
2. Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

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