Chocolate Swirl Meringue Cookies

I’m not sure. But I’m guilty of all of the above. Let’s just remember, there are no promises here. Not even when it comes to the food. I make what strikes me, I share it and I hope it inspires you to get up and bake. The photography, I do my darndest to compel you to movement by making the food look good. The writing – well, my weakest point, so I try to keep it conversational. I like to think we have developed enough of a relationship that we can be frank and relate to things as they are.
Where am I going with all this? Nowhere, because sometimes conversations go like that. Although, I do wonder if any other bloggers who frequently post struggle with the same thing – what to write about.

Chocolate Swirl Meringue Cookies
sounds delicious. My kids will like this

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

•     3/4 cup sugar, (caster sugar or confectioner's sugar, so the mixture isn't gritty)
•     3 large egg whites, (tip: it is easier to separate the eggs when they are cold)
•     1/8 teaspoon cream of tartar
•     8 ounces semi-sweet chocolate morsels
•     1 teaspoon organic vanilla extract

Instructions

1. Preheat oven to 275 degrees F. Line 1 baking sheet with parchment paper.
2. Tip: make sure that your mixing bowl is totally clean, any bit of grease or egg yolk and the meringue will not whip. Using a stand mixer or hand mixer, whip egg whites on high until foamy. Sprinkle in cream of tartar and continue whipping on high until soft peaks. Gradually, add in sugar and the vanilla extract. Whip until stiff peaks form.
3. Melt chocolate morsels in microwave, 30 seconds at a time, stirring in between until melted.
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5. Drizzle melted chocolate over the top of the meringue - do not mix in! - using 2 large spoons, spoon out meringue (I usually get 9 cookies on 1 sheet). This is where the artistry comes in, you don't want over mix the chocolate-meringue mixture so you get those nice swirls! Bake for 40-50 mins in oven until the cookies come off the parchement easily. 40 mins usually works best for me. Enjoy!

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